Are
you finding it challenging to decide whether to have a sit-down meal or a
buffet for your wedding reception in London? While it can be little tricky, but
both options can work out well, depending on your requirements or special
preferences. If you are choosing the wedding reception options for an Indian
wedding in London, then the task is more challenging. So, after discussing with
few reputed Indian food caterers in London, we
have come up with a list of pros and cons. In this blog, let us explore the pros
and cons of each option mentioned above to help you make the right decision.
Sit-Down Reception
Pros
● Sit-Down Reception is a suitable option
if you are looking for a more traditional and formal event. It also appears
chic, allowing your guests to be appropriately served while seated and thus
depreciating movement, queues, and delays.
● Since there is the least movement, a
three-course meal can readily be served in tandem with your wedding reception
programme. Spreading out food this way on the tables would make your wedding
event more organised and maintain enthusiasm throughout.
Cons
● This option isn’t suitable if you are
looking for a cost-efficient option. It needs more catering staff to serve
guests at their tables, which would fatten your catering bill.
● The menu at a sit-down reception has to
be limited. Guests who may have special favourites or particular restrictions
may, therefore, be inconvenienced, making the wedding reception less memorable
for them.
● Furthermore, there’s always the risk of food
wastage when guests are served in set quantities of food. On the other hand,
few guests might wish for a second helping, which can be little tricky to
accommodate with this option.
Buffet Reception
Pros
● If you are looking for a more casual
reception where your guests can mingle and enjoy the event, a buffet can be a
suitable option. A buffet can create a more festive and memorable environment.
Your guests can also go for a second helping too if they like a specific
selection.
● This option can also cost-efficient if
you are budget conscious. In the buffet, guests would serve themselves along
set food stations and would need less catering staff.
● Also, it becomes easier to provide guests
with a broader range of food items to choose from. A buffet can offer a
practical solution, and you don't need to worry. Guests with allergies,
specific preferences or dietary restrictions, can enjoy the buffet with their
favourites only.
Cons
● There’s a risk of long-serving queues,
resulting in delays that may finally diminish your guests’ pleasure of the
event. However, you can balance this by having more number of food stations.
● Guests also tend to serve themselves
extra food in a buffet than they eat. Considering this, you may, therefore,
need to factor this into your final budget.
● Moreover, having your guests carry plates
full of food isn’t fancy. In the worst case scenario, it can result in few
messy and embarrassing incidents.
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