Planning
events, especially the big ones, can be a challenging and stressful affair.
Having to manage event planners, decorators, and more is a difficult task, so
it is evident that things can get quite tense. Thankfully, you have event caterers in London, who offer a one-stop solution to fulfil all your
demands at an event. Most of these people will be experts that are more than
capable of working on their initiative once you get them started with the work.
This blog hopes to help you by letting you know how to get the most out of your
catering staff.
Encourage a
Dialogue
An
excellent, transparent communication is what you want and expect from your event
caterer in London. Similarly, they should be talking to you to confirm
the menu, the event dates and number of guests. Sometimes, just an email might
not be the best bet. You better try picking up the phone to get instant
responses. Be fair, open and receptive to your dealings with the event
caterers.
Use Reviews to
Find the Right Staff
There
are many ways to look at how well reviewed an event caterer is these days,
especially online. Whether you use Yelp or look at their social media feeds,
you can learn a lot about an event caterer in London through
reviews. Word of mouth is another excellent way to find your potential
caterers, so ask around to your friends or family to find a good catering
company.
Dig Deep Into
Questions
There
are usually two major concerns that you will ask an event caterer – how much
will it cost and can you serve to all of my guest's needs? Although these are
important things to ask about, you should dig deeper. Will they offer a full
service, or is it a drop-off catering company? Do they have any specialities or
signature dishes? So, to know the exact service they will provide, try to think
about the specifics.
Be Critical, Not
Harsh
When
you get to the food tasting, think about your expectations before trying the
menu. Try not to be too critical, but be fair and honest about your
expectations. If you are not fond of the alcohol or think the food is too much
in quantity, now is the best time to mention it.
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