Friday 9 February 2018

How To Get The Most Out Of Your Event Caterer?


Planning events, especially the big ones, can be a challenging and stressful affair. Having to manage event planners, decorators, and more is a difficult task, so it is evident that things can get quite tense. Thankfully, you have event caterers in London, who offer a one-stop solution to fulfil all your demands at an event. Most of these people will be experts that are more than capable of working on their initiative once you get them started with the work. This blog hopes to help you by letting you know how to get the most out of your catering staff. 

Encourage a Dialogue
An excellent, transparent communication is what you want and expect from your event caterer in London. Similarly, they should be talking to you to confirm the menu, the event dates and number of guests. Sometimes, just an email might not be the best bet. You better try picking up the phone to get instant responses. Be fair, open and receptive to your dealings with the event caterers.

Use Reviews to Find the Right Staff
event caterer in LondonThere are many ways to look at how well reviewed an event caterer is these days, especially online. Whether you use Yelp or look at their social media feeds, you can learn a lot about an event caterer in London through reviews. Word of mouth is another excellent way to find your potential caterers, so ask around to your friends or family to find a good catering company.

Dig Deep Into Questions
There are usually two major concerns that you will ask an event caterer – how much will it cost and can you serve to all of my guest's needs? Although these are important things to ask about, you should dig deeper. Will they offer a full service, or is it a drop-off catering company? Do they have any specialities or signature dishes? So, to know the exact service they will provide, try to think about the specifics.

Be Critical, Not Harsh
When you get to the food tasting, think about your expectations before trying the menu. Try not to be too critical, but be fair and honest about your expectations. If you are not fond of the alcohol or think the food is too much in quantity, now is the best time to mention it.

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